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Description
Learn dehydrating basics and become more confident in your skills and more productive with your dehydrator. You'll understand the basic principles of safe food handling, dehydrating and food storage.
The most often asked questions about dehydrating are answered in this 35-page book with links to videos explaining the concepts for questions such as:
What dehydrator should I get?
What is conditioning?
When is food dry?
Does dehydrating cause nutrient loss?
Can I turn my machine off overnight?
How to use dehydrated foods?
Have these handy answers to all of your questions that are perfect to teach beginning dehydrators and refresh those who have been dehydrating awhile.
This 35 page .pdf will walk you through the basics of dehydrating, give you helpful tips along the way, and allow you to feel confident in making use of your dehydrator to create wonderful snacks, and store food in your pantry your family will love, and create long-term storage.
Darcy says
As with everything I teach, the safest means of storage for jerky is from the NCHFP - store in the freezer for long-term storage. The fats (you cannot defat completely) can often turn rancid over time. Meat proteins are not meant for long-term storage. Again, this is the safest storage.