Quick and Easy Pumpkin Butter

Create a quick and easy pumpkin butter to use on top of pancakes, waffles, toast, muffins, and more!. Using canned pumpkin puree makes this a fifteen-minute fruit butter that saves you hours in the kitchen!

Making fruit butters is a wonderful way to use excess fruit all year long. It's especially wonderful in the autumn when fall flavors scream for being slowly simmered in a slow cooker, with deep fall spices included.

But you don't always have the time, patience, or excess produce to always do that.

So I have a quick and easy way to create pumpkin butter that is so easy to make, you can do it while you're making these fabulous pumpkin waffles for a cozy fall breakfast or brunch.

And even better news, you can make this all year long!

Quick and Easy Pumpkin Butter Recipe

Ingredients

• 1 can pumpkin puree (a standard can is approximately 15 ounces)
• ½ cup apple juice
• 3 tablespoons honey
• 1 teaspoon pumpkin pie spice
• ¼ cup brown sugar

Instructions

1. Blend all ingredients in a saucepan on low heat
2. Simmer for 15 minutes
3. Serve warm if desired

To Store

• Allow to cool
• Place in a canning jar or other airtight container for up to a week in the fridge.

Watch me make pumpkin butter!