Create a quick and easy pumpkin butter to use on top of pancakes, waffles, toast, muffins, and more!. Using canned pumpkin puree makes this a fifteen-minute fruit butter that saves you hours in the kitchen!
Making fruit butters is a wonderful way to use excess fruit all year long. It's especially wonderful in the autumn when fall flavors scream for being slowly simmered in a slow cooker, with deep fall spices included.
But you don't always have the time, patience, or excess produce to always do that.
So I have a quick and easy way to create pumpkin butter that is so easy to make, you can do it while you're making these fabulous pumpkin waffles for a cozy fall breakfast or brunch.
And even better news, you can make this all year long!
Quick and Easy Pumpkin Butter Recipe
Ingredients
- 1 can pumpkin puree (a standard can is approximately 15 ounces)
- ½ cup apple juice
- 3 tablespoons honey
- 1 teaspoon pumpkin pie spice
- ¼ cup brown sugar
Instructions
- Blend all ingredients in a saucepan on low heat
- Simmer for 15 minutes
- Serve warm if desired
To Store
- Allow to cool
- Place in a canning jar or other airtight container for up to a week in the fridge.
Watch me make pumpkin butter!
Even More Pumpkin Recipes
How to Dehydrate Pumpkin and Make Pumpkin Powder
How to Dehydrate Canned Pumpkin
Quick and Easy Pumpkin Butter
Equipment
- Sauce Pan
Ingredients
- 1 can pumpkin puree Standard can is approximately 15 oz
- ½ cup apple juice
- 3 tablespoons honey
- 1 teaspoon pumpkin pie spice (optional)
- ¼ cup brown sugar
Instructions
- Blend all ingredients in a saucepan on low heat
- Simmer for 15 minutes
- Serve warm if desired
To Store
- Allow to cool
- Place in a canning jar or other airtight container for up to a week in the fridge.
Let me know what you think!