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    Home » Uncategorized

    Author: Darcy Baldwin • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases

    Quick and Easy Pumpkin Butter

    Jump to Recipe Print Recipe
    A jar of homemade pumpkin butter, a pumpkin waffle on a white plate with pumpkin butter and pepitas, and pumpkin decor in the background.

    Create a quick and easy pumpkin butter to use on top of pancakes, waffles, toast, muffins, and more!. Using canned pumpkin puree makes this a fifteen-minute fruit butter that saves you hours in the kitchen!

    A canning jar of homemade pumpkin butter, with a can of pumpkin puree and pumpkin decor in the background, foreground sprinkled with pepitas

    Making fruit butters is a wonderful way to use excess fruit all year long. It's especially wonderful in the autumn when fall flavors scream for being slowly simmered in a slow cooker, with deep fall spices included.

    But you don't always have the time, patience, or excess produce to always do that.

    So I have a quick and easy way to create pumpkin butter that is so easy to make, you can do it while you're making these fabulous pumpkin waffles for a cozy fall breakfast or brunch.

    And even better news, you can make this all year long!

    Quick and Easy Pumpkin Butter Recipe

    Ingredients

    • 1 can pumpkin puree (a standard can is approximately 15 ounces)
    • ½ cup apple juice
    • 3 tablespoons honey
    • 1 teaspoon pumpkin pie spice
    • ¼ cup brown sugar

    Instructions

    1. Blend all ingredients in a saucepan on low heat
    2. Simmer for 15 minutes
    3. Serve warm if desired

    To Store

    • Allow to cool
    • Place in a canning jar or other airtight container for up to a week in the fridge.

    Watch me make pumpkin butter!

    Even More Pumpkin Recipes

    How to Dehydrate Pumpkin and Make Pumpkin Powder

    Healthy Pumpkin Waffles

    How to Dehydrate Canned Pumpkin

    A jar of homemade pumpkin butter, a pumpkin waffle on a white plate with pumpkin butter and pepitas, and pumpkin decor in the background.
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    Quick and Easy Pumpkin Butter

    Make this quick and easy pumpkin butter from canned pumpkin puree, saving yourself time in the kitchen. It's perfect for topping pancakes and waffles, toast and muffins, and more!
    Course: Breakfast, Dessert, Snack
    Author: Darcy Baldwin

    Equipment

    • Sauce Pan

    Ingredients

    • 1 can pumpkin puree Standard can is approximately 15 oz
    • ½ cup apple juice
    • 3 tablespoons honey
    • 1 teaspoon pumpkin pie spice (optional)
    • ¼ cup brown sugar

    Instructions

    • Blend all ingredients in a saucepan on low heat
    • Simmer for 15 minutes
    • Serve warm if desired

    To Store

    • Allow to cool
    • Place in a canning jar or other airtight container for up to a week in the fridge.
    Tried this recipe?Mention @thepurposefulpantry or tag #thepurposefulpantry!
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    A jar of homemade pumpkin butter, a pumpkin waffle on a white plate with pumpkin butter and pepitas, and pumpkin decor in the background.
    « Healthy Pumpkin Waffles
    How to Dehydrate Canned Black Beans »
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    Howdy! I'm Darcy! I've spent the last twenty years learning how to stretch our budget to meet the needs of our growing family. I want to help you succeed at it, too!

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