Hash Brown Breakfast Casserole with Dehydrated Hash Browns and Vegetables
Need a way to use your dehydrated hashbrowns and vegetables? Make this delicious and easy Hash Brown Breakfast Casserole for lunch, breakfast and brunch!
Place hashbrowns and dehydrated vegetables in the casserole dish, mixing lightly
Add just enough water to barely cover them
Set aside for up to thirty minutes to allow them to rehydrate
In a mixing bowl, scramble eggs and mix slightly
Add seasonings
Sprinkle sausage across the rehydrated vegetables
Pour egg mixture over entire casserole evenly
Sprinkle cheese across top of casserole
Bake for approximately 45 minutes - until center is fully cooked.
Notes
Darcy's Tips
Place casserole on a cookie sheet to prevent any spillage
You can mix the entire casserole and let it sit in the fridge overnight to meld. Be sure to allow your casserole to come to room temperature before putting into a hot oven.
Use whatever vegetables you like.
You can use fresh or frozen hashbrowns for this recipe, just double the quantity from that listed above.