Create fun 'cereal-worthy' marshmallow treats by dehydrating all varieties of marshmallows! They pop in your mouth, make an awesome powder, and are a fun first dehydrating project for kids and adults, alike!
Dry at 150°F / 57°C for 6-8 hours until a cooled marshmallow shatters in your hands or mouth.
Store in an airtight container
Make Marshmallow Powder
Put dried marshmallows into a blender
Pulse until you have a rough powder
Run on full grind until you have a fine powder
Store in an airtight container
Video
Notes
FYI - regular marshmallows do not shrink. They keep their same basic size.Drying Large MarshmallowsTypically, these take much longer to dry - so expect in excess of twelve hours. Cutting them in half or quarters will help.Peeps or other 'colored' marshmallowsLower the temperature to 125°F to help them slow the puff as they tend to enlarge. You're welcome to do this with the regular marshmallows, it just extends the drying time (but they don't puff or shrink).