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How to Dehydrate Plums
Dry plums to make some sweet snacks and add to your food storage! These easy steps will have you in prunes by tomorrow!
Course:
Snack
Author:
Darcy Baldwin
Equipment
Dehydrator
Ingredients
Plums
Instructions
Wash plums and remove pits and stems.
Cut plums into the segment that you prefer.
Place with the skin down on dehydrator trays.
Dry at 135°F / 57°C for 10-18+ hours.
Test for doneness when cool.
Condition.
Store in an airtight container.