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5
from 1 vote
Dehydrate Cherry Tomatoes and other small tomato varieties
Dehydrate cherry tomatoes to preserve the garden bounty in the summer. BONUS: Use them to make this awesome DIY Sun-Dried Tomato hack all year long!
Prep Time
10
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
10
minutes
mins
Course:
Preserved Food
Cuisine:
American, Italian
Servings:
4
Calories:
7
kcal
Author:
Darcy Baldwin
Equipment
Dehydrator
Ingredients
Small tomato of your choice
Instructions
Dehydrator Instructions
Rinse and choose tomatoes
Cut in half or quarters depending on size of tomato
Place on dehydrator trays skin side down
Dry at 125°F / 52°C for 10-18+ hours
Condition
Store
Oven Directions
Follow above directions except:
Use the lowest setting on your oven (below 200F). Watch for over browning
Video
Notes
How to Make 'Sun-Dried' Tomatoes from your dehydrated tomatoes:
After conditioning, place dried tomato pieces into a container of your choice.
Cover completely in olive oil.
Store in the fridge for up to three days.
Use as you would any sun-dried tomato product.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
0.4
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
4
mg
|
Potassium:
81
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
182
IU
|
Vitamin C:
8
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg