Kiwi does not have to be peeled, but you may prefer it peeled. So try it both ways to see which you prefer.Dryness Check: Kiwi slices are dry when they are dry and leathery, pliable, but break easily. If yours are not at that stage, dry some more.Store: up to a year with moisture absorbersOven Directions:
Preheat oven to its lowest temperature.
Wash kiwi fruit. Peel if desired.
Cut into 1/4" slices (6mm)
Place on parchment paper-lined cooking trays. Place those trays onto cookie sheets into the oven.
Crack the door open with a heat-proof silicone mat or wooden spoon if possible.
Dry for 4-6 hours, but watch for burning or over-browning.
Conditioning (putting into a larger jar and shaking once a day for a week to check for any signs of sticking, moisture or mold) is not necessary if you are planning on finishing this off within a few days.