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Olive Powder Dip
Make an amazing Olive Powder Dip for your next gathering to serve with crackers or your favorite dehydrated veggie chips!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
people
Calories:
112
kcal
Author:
Darcy Baldwin
Equipment
Bowl
Serving Spoon
Ingredients
1
Cup
Sour Cream
3
TB
Olive Powder
1
TB
Onion Powder
2
teaspoons
garlic powder
1/2
teaspoon
oregano
1
teaspoon
salt
optional
Instructions
Mix all ingredients together
Allow to sit for 10+ minutes to meld flavors. Longer is better.
Notes
Alternatives:
Use greek yogurt instead of sour cream.
Add taco seasoning for a little 7-layer dip flavor
Serving Suggestions:
Crackers
Dehydrated Vegetable Chips (pick those that are firm)
To Store:
Store in an airtight container in the fridge for up to two weeks
Nutrition
Serving:
3
Tablespoons
|
Calories:
112
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
827
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
314
IU
|
Vitamin C:
0.5
mg
|
Calcium:
53
mg
|
Iron:
0.3
mg