Dehdyrating maraschino cherries makes the dehydrating process go so much faster since all the prep work has been done for you! These make great additions to trail mix for hiking, and added to homemade instant oatmeal packets!
Place on parchment-lined (you can use oven-proof silicone as well) cooling racks set onto cookie sheets.
Dry at the lowest temperature your oven will go for 8-12 hours or so.
Condition for 5 days if you plan on storing
Store in airtight container for 12-18 months.
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Enjoy in salads, snacking, breads (rehydrate first), and any other fun way you can!Rehydrating directions: simmer in a saucepan with water on your stovetop, or allow to soak in water for a few hours in the fridge.Condition: Place food into a large glass jar, shake once a day for a week to check for any signs of moisture buildup or sticking that isn't released by an easy shake of the jar. If you find signs, put it back into the dehydrator to dry more. Conditioning is not necessary with these if you are using them to snack on in the next few days. These cherries aren't great for long-term storage because of the sugar content, but you can keep them for a few months.Storage: Store in an airtight container for up to two years in a dark, cool, dry place.