Pour onto dehydrator trays (no defrosting necessary)
Dry at 125°F / 52°C until dry - approximately 6-10 hours until dry and plink when dropped
Condition
Store in airtight container
Video
Notes
Rehydrate by soaking in water or placing in a simmering pot of stew, broth, or soup. They will need some time to rehydrate and cook, so let them simmer.Vegetable Powder
Pour vegetables into a blender or coffee grinder
Pulse until a powder forms
Store in an airtight container for about six months
Use to supplement any meal with a little extra nutrition! Start with 1 Tablespoons (= 1 cup of fresh) and use as much a you'd like.
Nutrient information for dehydrated foods is based on fresh. Use 1/4 of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as 1/4 dried.