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DIY Instant Rice
Create an instant rice from any variety of rice (and other grains, too) to make creating meals in a jar, hiking meals, and emergency food storage a little easier!
Cook Time
20
minutes
mins
Drying Time
7
hours
hrs
Total Time
7
hours
hrs
20
minutes
mins
Course:
Side Dish
Cuisine:
American, Asian, Tex-Mex,
Author:
Darcy Baldwin
Equipment
Dehydrator
Sauce Pan
Instant Pot
Ingredients
Rice
Water
Instructions
Cook rice according to the package directions
Place warm rice on dehydrator trays and spread out the best you can
Dry at 150°F /65°C for 5-8 hours
Periodically stir rice to separate grains
Dry until translucent and 'ping' when dropped on a solid surface
Cool and store in an airtight container
Notes
Rehydrate with 1:1 water