Slice or quarter (or smaller if you prefer smaller chunks in oatmeals or breads) and place on dehydrating trays lined with mesh, fruit leather sheets, or parchment
Dry at 135°F / 57°C until leathery dry
Store in an airtight container
Place on oven-safe cooling rack stacked on a tray or your dehydrator trays if your oven goes down to 170°F / 76°C
Dry for 10-12 hours at 170°F / 76°C until dry and leathery.
Notes:On oven drying: Prop your oven door open with a wooden spoon or other oven-safe utensils to allow the air to flow better and air escape. This is also helpful to reduce the temperature. Remember to be mindful of mobility-impaired individuals and small children.Don't use your dehydrator trays in your oven if it does not reach this low temperature.