Dehydrated Cranberry Gummies
Create these gummy, tart, sweet treats from leftover cranberry sauce after your Thanksgiving feast (or just buy some extra cans to do this alone - who has leftover cranberry sauce!?). They are perfect little treats made in your dehydrator that make dehydrating fun!
Equipment
Ingredients
- 1 Can Jellied cranberry sauce
Instructions
- Chill before starting
- Slice into ΒΌ rounds, cut with cookie cutters if desired
- Use a thin blade to lift and place on dehydrator sheets - silicone or fruit leather trays work best
- Dry at 140F / 60C until completely dry, matte finished, and not sticky
- Store for a few days in layers of parchment paper in airtight container.