Processs: PINTS = 65 minutes QUARTS 90 min + __ PSI - your elevation.
After processing, remove jars and allow to cool for at least twleve hours
Remove rings, check seals, wash, label and store.
HOW TO MAKE SIMPLE SYRUP: A simple syrup solution is optional if you'd prefer to pressure can with sugar. You can make it from 1 part brown or granulated sugar and 2 parts water. Heat until sugar dissolves and leave hot for packing.PREP: Remember to remove any blemish, skin piece, or imperfection in the flesh. You want no chance of lingering botulism bacteria harbored in said area to cause a problem in canning.Yield: 11 lbs of sweet potatoes should get you approximately 8 pints of canned.