Separate spinach leaf from any large woody stems if desired
Place on deydrator trays.
Dry at 95F / 35C for 4-10 hours until cripsy when cool
Store leaves in an airtight container -or-
Place dried spinach leaves in a coffee grinder or bullet blender and powder.
How to Use Dehydrated Spinach:1 C fresh = ¼ dried = 1 TB powderedFlake spinach leaves into meals and cook - no prep work needed. They will stay as large as you make them and rehydrate within the dish.Sprinkle spinach powder into any savory dish to boost the nutrition - works especially great in eggs or smoothies!