Cut bulb from stems and roots if you whole whole radishes. Cut off any blemish in the radish
Slice into ¼" or smaller slices or cubes
Dry at 125°F / 52°C for 4-8 hours
Drying radish leaves and roots
Wash and dry leaves and roots
Dry at 125°F / 52°C for 4-8 hours until done
Grind into green powder
Store in an airtight container for 12-18 mos.
Sweet and Spicy Radish Coins
1.5 Tablespoon Cinnamon
1.5 Tablespoon Sugar
1 teaspoon Chili Powder (use more if you like spicier)
1 pound of radish coins (approximately 1 bunch from the store)
Mix cinnamon, sugar, and chili together
Toss radish coins in a bowl with seasoning powder
Dehydrate as per instructions above, flipping once midway through
Cool and test for doneness
Consume immediately or store in an airtight container. We have found, that because of the sugar content, these don't store well for long. So they're consumed within a day or so.
*Note, I usually make these when I'm dehydrating other vegetables since we don't make an entire dehydrator full. But I do keep them on the bottom tray, just in case any of the mixture drops off as the radishes dry.