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Cutting board with a full radish plant cut and labeled being prepared to dehydrate radishes.
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5 from 1 vote

How to Dehydrate Radishes, Radish Leaves and Radish Roots

Learn to use the whole radish to dehydrate to make snacks, ingredients for meals and green powder.
Author: Darcy Baldwin

Equipment

Ingredients

  • Radish

Instructions

  • Wash Radish bulk, leaves, and roots
  • Cut bulb from stems and roots if you whole whole radishes. Cut off any blemish in the radish
  • Slice into ¼" or smaller slices or cubes
  • Dry at 125°F / 52°C for 4-8 hours
  • Conditoin all

Drying radish leaves and roots

  • Wash and dry leaves and roots
  • Dry at 125°F / 52°C for 4-8 hours until done
  • Grind into green powder
  • Store in an airtight container for 12-18 mos.

Notes

Sweet and Spicy Radish Coins

Ingredients
  • 1.5 Tablespoon Cinnamon
  • 1.5 Tablespoon Sugar
  • 1 teaspoon Chili Powder (use more if you like spicier)
  • 1 pound of radish coins (approximately 1 bunch from the store)
Directions:
  1. Mix cinnamon, sugar, and chili together
  2. Toss radish coins in a bowl with seasoning powder
  3. Dehydrate as per instructions above, flipping once midway through
  4. Cool and test for doneness
  5. Consume immediately or store in an airtight container. We have found, that because of the sugar content, these don't store well for long. So they're consumed within a day or so.
*Note, I usually make these when I'm dehydrating other vegetables since we don't make an entire dehydrator full. But I do keep them on the bottom tray, just in case any of the mixture drops off as the radishes dry.