Cilantro leaves and stemsCoriander (internationally)
Instructions
Wash cilantro thoroughly
Place stems on dehydrator trays
Dry at 95°F / 35°C for 4-12+ hours until crisp
Condition and store in airtight container
Video
Notes
Oven Directions:
I don't recommend oven-drying cilantro unless your oven goes below 125°F/52°C. Cilantro loses flavor easily in heat. It would be better to air-dry cilantro than dry it too hot.
Wash and air dry cilantro.
Place onto a baking sheet lined with parchment paper for easier removal.
Dry for 2-3 hours at the lowest temperature setting.
Crack the oven door with a heat-resistant tool (silicone spatula, wooden spoon, etc.).
Cool, test, condition, store.
Microwave Directions
Place a paper towel on a microwave-safe flat dish.
Place cilantro stems on top of the paper towels in a single layer.
Cover with another paper towel.
Microwave for 30-second increments.
Check between each round to see if the leaves are crunchy and dry all the way through.
Hanging herbs - this is usually the best means of drying all herbs as it allows all of the natural oils to continue to keep the plant green and as full-flavored as can be. Doing small bunches at a time helps with more efficient drying.
Drying on rack in a car - many folks use the power of the sun in their cars to dry. Just remember, crack those windows to allow heat and moisture to escape, and keep a careful eye out!