Learn to dehydrate citrus to step up your culinary game, stock your pantry with flavor, and create beautiful food art for your family!
blood orange, citrus, mandarin oranges, orange
Works with mandarin, cara cara, cuties, navel, blood, etc.
Wash ranges well
Slice into ¼ slices
Dry at 125F°C / 52°C for 18-36 hours
Dry when they snap when cooled and no moisture is evident
Store in an airtight container
The Purposeful Pantry