Dehydrate Lemons
Learn to dehydrate lemons to step up your culinary game, stock your pantry with flavor, and create beautiful food art for your family!
Equipment
Ingredients
- Lemons Works with any variety
Instructions
- Wash lemons well
- Slice into ¼ slices
- Dry at 125F°C / 52°C for 18-36 hours
- Dry when they snap when cooled and no moisture is evident
- Condition
- Store in an airtight container