Knife if you don't use a mandoline
Slice ¼" slices (6mm)
Dry at 135°F / 57°C for between 8-12+ hours
Kiwi slices are dry when they are dry and leathery, pliable, but break easily. If yours are not at that stage, dry some more.
Store: up to a year with moisture absorbers
Preheat oven to its lowest temperature.
Wash kiwi fruit. Peel if desired.
Cut into ¼" slices (6mm)
Place on parchment paper-lined cooking trays. Place those trays onto cookie sheets into the oven.
Crack the door open with a heat-proof silicone mat or wooden spoon if possible.
Dry for 4-6 hours, but watch for burning or over-browning.
The Purposeful Pantry