Dry in a dehydrator for 4-12+ hours (depending on your method)
Condition
Store in an airtight container for up to a year
Rehydrate
Soak overnight in an airtight container -or-
Soak in a bowl of near boiling water for 20 min or so
Wring out moisture if desired
Use as you would fresh - works for zucchini shreds for bread or dices for soups and casseroles, etc
Video
Notes
Zucchini Jerky:
Ingredients:
1/2 cup teriyaki sauce
2 tablespoons water
Optionally, add some red pepper flakes or jalapeno powder or mock paprika for spiciness.
Directions:
Slice in ½"-¼" slices. Remember, the thicker slabs take longer to dry, but thinner ones might shrivel more.
Marinade for 2-3 hours
Place on dehydrator trays lined with parchment if you are worried about staining or sticking.
Dry at 125°F/52°C until crisp - usually 5-10 hours depending on the moisture and thickness.
Store in an airtight container, eat within a week for best results.
Nutrient information for dehydrated foods is based on fresh. Use 1/4 of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as 1/4 dried.