Dehydrated Tomato Chips are a nutritious snack that is so easy to make in your dehydrator. Use best of the season tomatoes, a little seasoning, and have chips that will make your mouth water!
Set oven to lowest temperature (preferably 170F or below if possible)
use parchment paper on a cooling rack
Place onto a cookie sheet
Dry for 3-5 hours until crips - keep a sharp eye as they can burn
Tomato Powder - Use regular tomato powder with the additional seasonings, or your dehydrated tomato chips with the additional garlic.Additional Uses:
Add to ranch dressing for a fun kick
Add to sour cream for a veggie dip or topping on tomato soup or chili
Add to cream cheese for bagels
Nutrient information for dehydrated foods is based on fresh. Use 1/4 of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as 1/4 dried.