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5
from 1 vote
Garlic, Tomato & Herb Spread
A tangy, intense sandwich spread from garlic, tomatoes and herbs - that can be made with dried tomatoes or tomato powder - a mock aoli that is perfect fo sandwiches, burgers, chicken salad, and so much more!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Preserved Food
Cuisine:
American
Servings:
6
Calories:
134
kcal
Author:
Darcy Baldwin
Ingredients
½
Cup
Mayo
1 ½
Tablespoon
Tomato Powder
½
Tablespoon
Italian Seasoning
½
Tablespoon
Garlic Powder
Instructions
Mix all ingredients well.
Allow to meld for an hour.
Serve as a sandwich spread.
Refrigerate for up to five days in an airtight container.
Video
Notes
Uses:
Spread on sandwiches or hamburgers
Mayo replacement for chicken salad
Tip fo veggies
Anything you'd use a savory mayo for!
Nutrition
Serving:
1
Tablespoon
|
Calories:
134
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
151
mg
|
Potassium:
57
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg