DIY bread crumbs, croutons, and stuffing in your dehydrator is a great way to use up extra bread, and is a time saver in preparing for the holiday season! And it doesn't heat up your kitchen!
Dry at 150°F/65°C until dry and crumbly. Usually from 1-3 hours.
Pulse in a food processor or blender to preferred consistency
Crumbs
lace bread into the fridge overnight or use stale bread
Pulse in food processor to break bread into crumbs
Place on dehydrator trays with liners
Dry at 150°F/65°C for 1-3 hours until they crumble easily and stay separated.
Croutons
Cube bread to your desired size
Place in bowl and drizzle with a little melted butter, melted coconut oil or good spray oil
Sprinkle in your favorite seasoning and mix well.
Place on dehydrator trays with liners
Dry at 150°F/65°C until hard and crumbly
Video
Notes
Storing:Croutons:Store in an airtight container for up to two months (checking frequently for rancidity). These can be stored in the freezer to extend their shelf-life in a rigid container.Bread crumbs & cubes: Store in an airtight container for 6-9 months, but check often for rancidity. You may get longer, but these are not long-term storage items, so keep a good nose out!