Store in an airtight container for up to two years
DIY Ginger Powder
Place ginger pieces into a coffee grinder
Pulse 3 or 4 times, then continuous grind for about 15 seconds.
Repeat if necessary
Store in an airtight container with desiccant pack if desired.
Video
Notes
Preparation:Ginger does not have to be peeled if the hands are young. If the skin is woody and though, it is best to peel.Peeling ginger: Use a spoon to gently scrape across the surface of the ginger piece to remove the tough, woody skin.Rough chop large quantities in a food processor. It goes much faster, and makes storing the pieces easy, too!