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5
from 1 vote
DIY Biscotti
DIY Biscotti is an easy project that you can do with any quickbread - dehydrator and oven directions included
Prep Time
5
mins
Drying Time
3
hrs
Course:
Dessert, Snack
Cuisine:
American
Keyword:
banana bread, biscotti, pound cake, pumpkin bread, quick bread, zuccihini bread
Author:
Darcy Baldwin
Equipment
Dehydrator
Oven
Knife
Ingredients
Quick Bread of your choice
Instructions
Slice quick bread into 1" slices or cubes
Dehydrating
Place on dehydrator trays
Dry at 150F / 65C until crisp
Oven
Place on cooling rack on top of a cookie sheet
Dry at 350F/67C oven for 15-20 minutes until crisp
Store
Store in airtight container for 3-4 weeks