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Pound cake and banana bread biscotti and a cup of coffee in white speckled cup
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5 from 1 vote

DIY Biscotti

DIY Biscotti is an easy project that you can do with any quickbread - dehydrator and oven directions included
Prep Time5 mins
Drying Time3 hrs
Course: Dessert, Snack
Cuisine: American
Keyword: banana bread, biscotti, pound cake, pumpkin bread, quick bread, zuccihini bread
Author: Darcy Baldwin

Equipment

Ingredients

  • Quick Bread of your choice

Instructions

  • Slice quick bread into 1" slices or cubes

Dehydrating

  • Place on dehydrator trays
  • Dry at 150F / 65C until crisp

Oven

  • Place on cooling rack on top of a cookie sheet
  • Dry at 350F/67C oven for 15-20 minutes until crisp

Store

  • Store in airtight container for 3-4 weeks