Banana BreadUse any quick bread of your choosing: banana, zucchini, muffins, pound cake, etc.
Instructions
Slice quick bread into 1" slices or cubes
Dehydrating
Place on dehydrator trays
Dry at 150°F / 65°C until crisp
Oven
Place on cooling rack on top of a cookie sheet
Dry at 350°F/67°C oven for 15-20 minutes until crisp
Store
Store in airtight container for 3-4 weeks
Video
Notes
Storage: Storage time will vary on the amount of fats in your bread. Fats can turn rancid over time, so this isn't a long-term storage method, but a way to upcycle a quick bread you may not get finished, or a new way to serve it.Note: The nutritional information is based on a generic banana bread recipe. Your information will vary with the type of quick bread you use and the contents, thereof.