Dehydrate Canned Beans
Dehydrate canned beans to save room in your pantry, create meals in a jar for pantry storage, gift giving or emergency meals, prepare meals for hiking and camping.
American, Indian, Mediterranean
black beans, canned beans, chick peas, garbanzo beans, pinto beans, red beans
Place on dehdyrator trays
Dry at 125F / 35C for 5-8 hours
Test for dryness
Store in an airtight container for 2+ years
1 can = 1 Cup dried (2.5 ounces)
Use in any meal - this
Taco Soup Meal in a Jar
is a great place to start!
The Purposeful Pantry