Salad, Side Dish
Remove the outer leaves from each head of cabbage.
Cut into quarters, then cut the core at an angle to remove
Cut into thin strips approximately no more than ¼" wide, ⅛" (3mm) is a better cut.
Place on dehydrator trays. You can mound them a little as they will shink like other greens do as they dry.
Dry at 125F/52C for 8-12 hours until they are crunchy and break easily
Store in an airtight container for up to a year.
The Purposeful Pantry