Dehydrate Cabbage
Equipment
- Knife
- Cutting Board
Ingredients
- Cabbage
Instructions
- Remove the outer leaves from each head of cabbage.
- Cut into quarters, then cut the core at an angle to remove
- Wash.
- Cut into thin strips approximately no more than ¼" wide, ⅛" (3mm) is a better cut.
- Place on dehydrator trays. You can mound them a little as they will shink like other greens do as they dry.
- Dry at 125F/52C for 8-12 hours until they are crunchy and break easily
- Condition
- Store in an airtight container for up to a year.