Remove the outer leaves from each head of cabbage.
Cut into quarters, then cut the core at an angle to remove
Wash.
Cut into thin strips approximately no more than 1/4" wide, 1/8" (3mm) is a better cut.
Place on dehydrator trays. You can mound them a little as they will shink like other greens do as they dry.
Dry at 125°F/52°C for 8-12 hours until they are crunchy and break easily
Condition
Store in an airtight container for up to a year.
Video
Notes
To rehydrate, soak in some water. You can dried cabbage for egg roll casserole, fried rice, or any other cooked cabbage dish.To use in slaw, know that it loses it's crunchy texture, so may be better for a warm slaw recipe!Condition: Place food into a large glass jar, shake once a day for a week to check for any signs of moisture buildup or sticking that isn't released by an easy shake of the jar. If you find signs, put it back into the dehydrator to dry more. Storage: Store in an airtight container for up to a year in a dark, cool, dry place.