Allow samples to cool before testing - basil is done when it crumbles completely in your hand
Condition.
Store in an airtight container.
Video
Notes
Condition: Place in an airtight jar and shake once a day for five days. If no evidence of moisture or sticking, place in final storage container. Good for up to a year. Store in the freezer for longer-term usage.Tip: to prevent over browning:Be gentle with the leaves. They do bruise easily and can turn dark when dried.Wash leaves then dry them before putting on dehydrator trays. Excess moisture can cause over browning. Using tea towel or salad spinner or even air drying, get rid of as much excess moisture as possible.