Place on dehydrator trays protect by fruit leather sheets or parchment/baking paper as they can stain
Dry at 125°F/52°C for 10-14 hours
Test: Will be dry, pliable, hard, and should break easily when dried (cool before testing)
Condition
Store in airtight container for up to two years
Video
Notes
Rehydrating Note:When using bell peppers in meals, remember that they need to be rehydrated and still need some time to cook. You typically saute peppers before putting them into meals, but if they aren't cooked before dehydrating, they do need a little time, in the end, to soften up in the dish.DIY Mock ‘Paprika’ PowderBlend pepper pieces in a coffee grinder or bullet blender. Depending on the sweetness or spiciness of your pepper, it can be used to substitute for paprika.To use: