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Jar of dehydrated citrus rounds in front of a bowl of fresh citrus, along with cut limes on a cutting board.
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2 from 1 vote

Dehydrate Citrus

Learn to dehydrate citrus to step up your culinary game, stock your pantry with flavor, and create beautiful food art for your family!
Keyword: blood orange, citrus, grapefruit, lemon, lime, mandarin oranges, orange
Author: Darcy Baldwin

Equipment

Ingredients

  • Citrus of your choice

Instructions

  • Wash citrus well
  • Slice into ¼ slices
  • Dry at 125F°C / 52°C for 18-36 hours
  • Dry when they snap when cooled and no moisture is evident
  • Condition
  • Store in an airtight container