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Dehydrate Citrus
Learn to dehydrate citrus to step up your culinary game, stock your pantry with flavor, and create beautiful food art for your family!
Keyword:
blood orange, citrus, grapefruit, lemon, lime, mandarin oranges, orange
Author:
Darcy Baldwin
Equipment
Dehydrator
Ingredients
Citrus of your choice
Instructions
Wash citrus well
Slice into ¼ slices
Dry at 125F°C / 52°C for 18-36 hours
Dry when they snap when cooled and no moisture is evident
Condition
Store in an airtight container