Cranberry Orange Muffins with Dried Cranberries
Make these incredible cranberry orange muffins from food storage to have great snacks for your kids any time!
Servings: 12 people
Calories: 207kcal
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1/2 cup Sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup orange juice
- 1/2 cup vegetable oil Any neutral flavored oil will do or applesauce
- 2 cups Freeze-dried cranberries Can use dehydrated as well
Instructions
- In large bowl, blend dry ingredients with a whisk.
- In a separate bowl, whisk eggs, then add wet ingredients.
- Put cranberries into the wet ingredient bowl, mix well, and let them sit for about five minutes to rehdyrate.
- Fold wet ingredients into the dry ingredients just until well incorporated, then stop.
- All batter to sit for about five minutes while you prepare your muffin tins.
- Place papers or silicone cups into muffin tins or spray muffin tins with baking spray.
- Fill muffin tins (cup or paper) with batter to the top.
- Bake at 350°F/76C for 20-25 minutes until a knife or toothpick comes out clean.
Video
Nutrition
Serving: 2muffin | Calories: 207kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Cholesterol: 32mg | Sodium: 184mg | Potassium: 63mg | Fiber: 3g | Sugar: 11g