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–+ servings
Stack of pancakes on a white plate
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Peanut Butter Syrup

Making a protein rich peanut butter syrup takes a bit of the sting out of the calorie heavy pancake you're used to eating. Enjoy it all, but the extra flavor and protein help elevate it a bit!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 451kcal
Author: Darcy Baldwin

Equipment

  • Saucepan

Ingredients

Instructions

  • Slowly stir peanut butter and maple syrup on low heat until melted
  • Serve over pancakes or waffles or as a dip for french toast

Nutrition

Serving: 0.25cup | Calories: 451kcal | Carbohydrates: 82g | Protein: 6g | Fat: 12g | Sodium: 98mg | Potassium: 350mg | Fiber: 1g | Sugar: 73g