Store in an airtight container with arrowroot powder to help stop clumping
Video
Notes
Additional Ingredients for Caremlizing:
1/4 cup of water to your slow cooker - but it isn't necessary as onions create a good broth on their own. However, to increase the yield of broth, you can add more water.
1/4 C of a good balsamic vinegar to great a deeper, sweet flavor
1/3 C of Worchestershire Sauce to give a little bite and salt flavor
Condition: Place food into a large glass jar, shake once a day for a week to check for any signs of moisture buildup or sticking that isn't released by an easy shake of the jar. If you find signs, put it back into the dehydrator to dry more. Storage: Store in an airtight container for up to two years in a dark, cool, dry place.