Pickled Radishes
How to preserve radishes by pickling them for later!
Ingredients
- 1 pound of freshly washed and sliced radishes
- 1 small onion , slivered (optional)
- ½ Cup Vinegar
- ½ Cup Filtered Water
- 1 ½ teaspoons sea salt
- 1 Tablespoon granulated sugar
Instructions
- Make a brine with the water, vinegar, sugar, and salt.
- Pack a clean and dry mason jar with sliced radishes and onion slices.
- Pour brine into jar.
- Refrigerate and store for up to two weeks.