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Pickled Radishes
How to preserve radishes by pickling them for later!
Prep Time
10
minutes
mins
Storage time
14
days
d
Total Time
14
days
d
10
minutes
mins
Course:
Preserved Food
Cuisine:
American
Servings:
2
Calories:
93
kcal
Author:
Darcy Baldwin
Equipment
canning jars
1
Bowl
1
Knife
Ingredients
1
pound
of freshly washed and sliced radishes
1
small onion
, slivered (optional)
½
Cup
Vinegar
½
Cup
Filtered Water
1 ½
teaspoons
sea salt
1
Tablespoon
granulated sugar
Instructions
Make a brine with the water, vinegar, sugar, and salt.
Pack a clean and dry mason jar with sliced radishes and onion slices.
Pour brine into jar.
Refrigerate and store for up to two weeks.
Notes
Serving ideas
Salads
Sandwiches
Ramen
Nutrition
Serving:
0.25
cups
|
Calories:
93
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
1839
mg
|
Potassium:
610
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
17
IU
|
Vitamin C:
38
mg
|
Calcium:
76
mg
|
Iron:
1
mg