Creating 'green powder' from dehydrated carrot greens is the perfect way to extend the use of your carrot harvest! It can replace dried parsley in recipes, too!
Place on dehydrator trays. It's okay to mound them.
Dry at 95F / 35 C for 4-8 hours
Dryness Test: greens should crumble easily
Condition
Store in an airtight container
Video
Notes
Be sure to use a salad spinner to help remove a lot of the excess water before putting into the dehydrator to cut down your drying time!Uses:
Replacement for parsley
Put into green powder
Condition: Place food into a large glass jar, shake once a day for a week to check for any signs of moisture buildup or sticking that isn't released by an easy shake of the jar. If you find signs, put it back into the dehydrator to dry more. Storage: Store in an airtight container for up to a year in a dark, cool, dry place.