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    The Purposeful Pantry Β» Dehydrating

    Author: Darcy Baldwin β€’ Published: Apr 24, 2022

    How to Dehydrate Carrot Tops

    Jump to Recipe Print Recipe Pin Recipe

    You can dehydrate carrot tops! Don't waste those carrot greens from your garden or the fancy grocery stores again! Incorporate into green powder, or use on their own like parsley!

    Dehydrated carrot tops are a spectacular way to add more leafy greens to your diet without ever having to taste a thing!

    Carrot top powder in a wooden container surrounded by fresh carrots

    Are carrot tops edible?

    Yes! Carrot greens are one of the many edible greens that people don't know are! Along with radish greens, broccoli and squash leaves, sweet potato leaves, and pumpkin leaves, carrot greens are highly nutritious, and rich in protein, minerals, and vitamins. They contain 6 times the vitamin C of the root and are a great source of potassium and calcium.

    A tip to remember: Carrot tops begin to deplete the vitamins and minerals from carrots once picked. So get them in the dehydrator as soon as possible after harvesting carrots or bringing them in from the store.

    How to Dehydrate Carrot Greens

    Dehydrating carrot greens is an easy first dehydrating project. These easy directions will have you drying carrot tops in no time!

    1. Remove carrot greens from carrots and wash
    2. Strip greens from stems if desired
    3. Place on dehydrator trays. It's okay to mound them.
    4. Dry at 95F / 35 C for 4-8 hours
    5. Dryness Test: greens should crumble easily
    6. Condition
    7. Store in an airtight container
    Carrot tops before and after being dehydrated in a Nesco Snackmaster Jr

    How long do dried carrot greens last?

    Up to a year. Like other leafy herbs, heat, light, oxygen, and moisture can impact the shelf-life of dehydrated carrot tops. If their color stays true, if you can identify them by smell, they are still good.

    Test: Rub the dried carrot greens in your hands. If you can smell them easily, they are still good to use. If you cannot, then it's time to put them into the compost.

    Other Ways to Use Carrot Tops

    Carrot greens seem to be wasted all too frequently - here are some fabulous ideas on ways to use these awesome greens!

    Fresh:

    • Make a fabulous pesto from fresh
    • Sprinkle in your salad greens
    • Make Chimichurri
    • Carrot Top Tabouli Salad

    Dried:

    • Add to your green powder
    • Color pasta ( 1 tablespoon of powder incorporated into the flour before making pasta)
    • Use in place of dried parsley

    More Dehydrating Ideas!

    If you love these recipes, be sure to check out these other dehydrating ideas:

    Dehydrate Carrots 4 Ways

    Dehydrate Parsnips

    DIY Super Green Powder

    Dehydrating Basics & Journal for Beginners and Beyond book ad
    Carrot top powder in a wooden container surrounded by fresh carrots

    Dehydrate Carrot Greens

    Creating 'green powder' from dehydrated carrot greens is the perfect way to extend the use of your carrot harvest! It can replace dried parsley in recipes, too!
    Print PIN THIS! Rate
    Course: Preserved Food
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 46kcal
    Author: Darcy Baldwin

    Equipment

    • Dehydrator

    Ingredients

    • Carrot Tops

    Instructions

    • Remove carrot greens from carrots and wash
    • Strip greens from stems if desired
    • Place on dehydrator trays. It's okay to mound them.
    • Dry at 95F / 35 C for 4-8 hours
    • Dryness Test: greens should crumble easily
    • Condition
    • Store in an airtight container
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    Video

    Darcy's Tips

    Be sure to use a salad spinner to help remove a lot of the excess water before putting into the dehydrator to cut down your drying time!
    Uses:
    • Replacement for parsley
    • Put into green powder
    Condition: Place food into a large glass jar, shake once a day for a week to check for any signs of moisture buildup or sticking that isn't released by an easy shake of the jar. If you find signs, put it back into the dehydrator to dry more.Β 
    Storage: Store in an airtight container for up to a year in a dark, cool, dry place.

    Nutrition

    Calories: 46kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.3g | Vitamin C: 47mg | Calcium: 204mg | Iron: 5mg

    Nutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use ΒΌ of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as ΒΌ dried.

    Tried this recipe?Mention @thepurposefulpantry or tag #thepurposefulpantry!

    Β©ThePurposefulPantry. Photographs and content are copyright protected. Sharing of this recipe's link is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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    Carrot tops being made into green powder in this Pinterest image

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    Darcy Baldwin of The Purposeful Pantry.

    Howdy! I'm Darcy! I've spent twenty years learning how to stretch our budget and stock our family's pantry by dehydrating food. You can do it, too!

    Learn how I can help you β†’

    You can get my new book, Dehydrating Basics & Journal to help you get started on your dehydrating journey!

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