Create the taste of summer even if it is pouring outside. These easy to follow instructions allow you to roast, dehydrate, and create a tasty twist on s'mores, no matter whta time of year it is!
Soft chocolate for dippingchocolate melts, chocolate chips, Nutella
Instructions
Place large marshmallows on a baking sheet.
Place in a 500°F oven (broil setting) under the broiler.
Roast until you've receached desired roasting state.
Flip and roast second side if desired.
Remove marshmallows and place on a plate to cool.
Place mesh liners onto dehydrator trays, then load marshmallows.
Dry at 125°F/52°C until completely dry (approximately 36 hours.
Let a sample cool for 15 minutes before testing if marshmallow is dry (honeycomb interior).
Dip marshmallow into melted chocolate.
Dip into graham cracker crumbs.
Place onto a serving tray or into airtight food storage container.
Video
Notes
Storage:
Store in an airtight container for about a week.
Darcy's Tips
Don't burn things. Seriously. This is what it looks like when you wait five extra seconds, and then the oven goes "floomfph" and you know something is not right. Then there are big flames. Pay attention. Don't take your eyes off those marshmallows. Using parchment paper is likely what started the fire, so don't use it!
If you worry about burning, you can drop the rack down to the 2nd position.
Keep a high temperature. If you do a lower temperature to protect them, you may find the marshmallows melt instead of roast.
Be sure to use mesh liners on your dehydrator trays. The stickiness from the roasting process will become concrete glue on your metal racks.
Be sure allow the marshmallows to cool for about 15-20 minutes before testing. When still warm, they will be soft and gummy, but will harden up given time to cool.