How to Dehydrate and Freeze Tarragon
This summery herb is perfect to preserve for chicken salad at any time of the year. Easy to put up, and tastes great!
Servings: 1
Calories: 6kcal
Equipment
Ingredients
- Tarragon
Instructions
HOW TO DEHYDRATE TARRAGON
- Wash tarragon stems well
- 2.Place stems on trays (or if you airdry, tie in bundles and place in protected area to dry)
- Dry at 95F for 4-6 hours (or the absolute lowest your machine will go.
- Tarragon s done when it is dry and brittle and crumbles to the touch when cooled.
- Strip leaves from stem.
- Store in an airtight container for up to a year.
HOW TO FREEXE TARRAGON
- Wash stems well
- Strip leaves from stems
- Chop if you want
- Place 2 TB in an ice cube tray
- Fill with water or oil
- Freeze
- Store in freeze-friendly packaging.
- Toss a cube into a soup or stew!
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 60mg | Fiber: 0.1g