Instant Creamy Asparagus Soup in a Jar Recipe
Create a shelf-stable instant soup in a jar with your dehydrated asparagus powder to haev a quick meal anytime you need it!
Servings: 4
Calories: 231kcal
Equipment
- 1 Saucepan
Ingredients
- 1/4 cup dry milk non-fat
- 1/8 cup arrowroot powder
- 1/8 cup instant chicken bouillon
- 1/4 tsp dried onion flakes
- 1/4 tsp garlic powder
- 1/8 tsp white pepper
- 1/4 tsp Italian seasoning
- 1/3 C asparagus powder – OR-
- 1 C dehydrated asparagus pieces
- 4 C chicken broth or water
Instructions
- Bring 4 Cups of water or broth to a boil
- Add the ingredients
- Allow to simmer until all powders are incorporated or the asparagus pieces are rehydrated and fully cooked
Notes
You can substitute 1 cup of asparagus pieces for the asparagus powder if you wish.
Serves 4. Mix makes approximately 3/4 of a cup if you are doing this in bulk.
If you want a truly 'instant' soup, you can create the soup without the milk powder, dry it in a fruit leather sheet, grind it and add the powder at that point. There will be a truly integrated soup without any of the solids left behind.
Serve with some thinned sour cream or crema swirled into the top.
Nutrition
Serving: 1cup | Calories: 231kcal | Carbohydrates: 46g | Protein: 12g | Fat: 0.4g | Cholesterol: 6mg | Sodium: 3923mg | Potassium: 664mg | Fiber: 2g | Sugar: 25g