No ratings yet
How to Dehydrate Grapes
Learn to make your own raisins by dehydrating grapes.
Something to poke holes with
BREAK THE SKIN (See notes below)
PLACE ON DEHYDRATOR TRAYS - skin side down
DRY AT 135°F / 57°C FOR 18-48 HOURS
TEST FOR DRYNESS
Options for breaking grape skin
. This process is used more for vegetables to prepare them for dehydrating, but works great on berries, as well.
Boil pot of water
Dunk grapes in for 30 seconds
Remove and place into an ice bath to stop the cooking process
Use a knife to slice open. Don't cut all the way through if you want something more like raisins you purchase at the store.
Cut grapes in half. I recommend this mostly for large raisins, not tiny ones.
Pierce the skin to create holes. I use a
sturdy metal hair pick
to accomplish this quickly.
The Purposeful Pantry