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A display of fresh cilantro, dried cilantro in an herb jar, and dried cilantro on a serving dish with a metal measuring spoon.
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3.23 from 9 votes

How to Dry Cilantro

Drying cilantro with a dehydrator (or air drying) is a great way to preserve cilantro all through the year.
Cuisine: American, Indian, Mexican, Tex-Mex,
Keyword: coriander, dried cilantro,, dried herbs
Author: Darcy Baldwin

Equipment

Ingredients

  • Cilantro leaves and stems Coriander (internationally)

Instructions

  • Wash cilantro thoroughly
  • Place stems on dehydrator trays
  • Dry at 95°F / 35°C for 4-12+ hours until crisp
  • Condition and store in airtight container