Dehydrate Mushrooms & Make Mushroom Powder
Dehydrate mushrooms to have shelf-stable mushrooms for use in meals all year long! You can also powder them to create a wonderful powder for giving a meaty flavor to anything you make!
Servings: 4
Calories: 21kcal
Equipment
- Coffee grinder Use a coffee grinder, bullet blender or blender to create powder
Ingredients
- Mushrooms Use whatever safe mushroom you'd like to use!
Instructions
How to Dehydrate Mushrooms
- Rinse or brush clean.
- Slice into 1/4 slices
- Place into single layers on dehydrator trays
- Dry at 125°F-135°F (52°C to 57°C)
- Test for dryness (should be crisp and break easily)
- Condition
- Store in an airtight container for up to three years
How to make Mushroom Powder
- Place mushrooms into a grinder of choice
- Pulse until mushroom pieces are broken down
- Quickly blend until powder
- Do not open jar until dust has time to settle
- Condition powder
- Store in an airtight container for up to two years
Video
Notes
Notes:
Rinsing mushrooms under water will not make them waterlogged, but you may find that your mushrooms dry a little darker. You can use a damp rag or brush to clean them.
Conditioning: Place in a large jar, and shake once a day for five days to ensure everything is evenly dry, and no condensation is showing on the mushrooms or container. Move to a permanent storage container.
Store in an airtight container in a dark, cool, dry place for up to two years.
Try mushroom powder in eggs or create this incredible Mushroom Seasoning Blend for rubs, and other dishes!
https://www.thepurposefulpantry.com/mushroom-powder-seasoning-blend/
https://www.thepurposefulpantry.com/mushroom-powder-seasoning-blend/
Nutrition
Serving: 1Cup | Calories: 21kcal | Carbohydrates: 3g | Protein: 3g | Fat: 0.3g | Sodium: 5mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g