DIY Bulk Taco Seasoning Mix

Glass jar of bulk diy taco seasoning mix from above.

5 from 2 votes

Never buy the packaged taco seasoning mix again! Make this easy, great-tasting mix in bulk to have on hand for any Taco Tuesday, casserole or a need for a Tex-Mex flavor anytime!

Prep Time5

Total Time5

Course: Seasonings

Cuisine: American, Tex-Mex,

Diet: Vegetarian

Servings:

Calories: 476kcal

Author: Darcy Baldwin

Equipment

1 Bowl
1 Spatula
1 Airtight storage container

Ingredients

1 Cup Chili powder
1/2 Cup Cumin
1/3 Cup Smoked paprika Any kind will do, smoke intensifies the flavor
1/3 Cup Salt Don't use table salt
1/4 Cup Black pepper, ground
3 Tablespoons Garlic powder
3 Tablespoons Onion powder
3 Tablespoons Oregano, dried
1/3 Cup Coriander powder Dried coriander seeds
1 Tablespoon Cayenne pepper Use as much or as little as you like
1/2 Cup Beef Boullion Leave out the salt if you use salted bouillion
2 Tablespoons Arrowroot powder Works as a thickening ingredient and as a desiccant; use cornstarch as a replacement.

Instructions

Storage

Mix all ingredients well.
Store in an airtight container for up to a year.

Use

Cook meat, drain; place back into skillet.
Add 1/4 C Bulk Taco Seasoning Mix to 1 pound of ground beef.
Add 1 cup of liquid and allow to simmer.
Serve however you like!

Notes

Use as much or as little as you like. It's not an exact science!
Use with beef, chicken, tofu, pork, etc.
Nutritional calculation based on the ¼ cup serving of mix to make tacos, not the full taco calorie count.

Nutrition