Mushroom Parmesan Seasoning Blend
Create a wonderful seasoning to add to steak, vegetables, pasta or even popcorn with ingredients that are probably already in your pantry! It's great with dehydrated or freeze dried parmesan cheese -- or even the shake stuff in the can!
Servings: 25
Calories: 697kcal
Equipment
- 1 Bullet blender
- 1 Airtight container
Ingredients
- 1/2 tablespoon black pepper
- 2 tablespoons dried thyme
- 1 cup dehydrated mushroom pieces
- 1.5 cups dried parmesan cheese Freeze dried, dehydrated or commercially jarred
- 2 teaspoons garlic powder
Instructions
- Blend all ingredients together in a bullet blender jar
- Blend in pulses until a powder forms.
- Store in airtight container on the counter for two weeks or in the fridge for longer-term storage.
Notes
It's perfect to use for:
- Seasoning steaks
- Sprinkling on popcorn
- Seasoning vegetables
- Putting on pasta
Nutrition
Serving: 2tablespoons | Calories: 697kcal | Carbohydrates: 33g | Protein: 48g | Fat: 43g | Cholesterol: 131mg | Sodium: 2638mg | Potassium: 775mg | Fiber: 5g | Sugar: 2g