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5
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Dehydrated Tzatziki Seasoning Mix
Create wonderful creamy tzatziki with this DIY tzatziki mix and add to fresh yogurt any day of the week, even when cucumbers aren't in season!
Prep Time
15
minutes
mins
Resting time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Preserved Food, Side Dish
Cuisine:
American, Mediterranean
Diet:
Vegetarian
Servings:
10
Calories:
35
kcal
Author:
Darcy Baldwin
Equipment
Measuring spoons
Funnel
Airtight container
Bowl
Ingredients
1/4
cup
Cucumber powder
1
tablespoon
Dried dill weed
Crushed is best.
2
teaspoons
Onion powder
1.5
teaspoons
Garlic powder
2
teaspoons
Lemon powder
1
teaspoon
Kosher salt
1
teaspoon
Black pepper
1
tablespoon
Dried spearmint
It's the secret ingreident!
2.5
cups
Yogurt
Full-fat Greek or regular yogurt recommended.
Instructions
For Storage
Combine all ingredients into an airtight container, shaking to mix well.
YIELD: approximately 1/2 cup.
To Create Tzatziki
Combine 1/2 cup of dried tzatziki seasoning mix to 2.5 cups of yogurt and mix thoroughly.
Store in refrigerator for at least two hours to allow the flavors to meld.
Video
Notes
If you've never dried cucumbers, follow these
simple steps to dehydrate cucumbers
.
This recipe is easy to create in bulk and will easily store for a year. Use 1/2 cup of mix for this recipe.
Cucumber powder can be finely ground or a little chunky for your preference.
Use regular yogurt for a thinner outcome, greek yogurt for a thicker outcome.
Remember that recipes can be adjusted for your taste.
Nutrition
Serving:
0.25
cups
|
Calories:
35
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.03
g
|
Trans Fat:
0.003
g
|
Cholesterol:
3
mg
|
Sodium:
252
mg
|
Potassium:
99
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
32
IU
|
Vitamin C:
0.4
mg
|
Calcium:
65
mg
|
Iron:
0.3
mg