DIY Bulk French Onion Seasoning Mix

Bulk French Onion Dip spice mix in a jar from overhead.

DIY Bulk French Onion Seasoning Mix with a twist! Get a throwback to the 70's with this classic chip and vegetable dip!

Prep Time10

Refrigerate time2

Total Time2 10

Course: Appetizer, Seasonings

Cuisine: American

Servings:

Calories: 290kcal

Author: Darcy Baldwin

Equipment

1 Spatula
1 Bowl
1 Airtight container
1 Big bag of wavy chips

Ingredients

¼ Cup Beef bouillon
1/2 Cup Minced carmelized onions
1/4 Tablespoon Caynne pepper Use as little or as much as you like.
2 Tablespoon Onion Powder
2 Tablespoons Garlic powder
1/4 Tablespoon Black pepper, ground
1/2 Tablespoon Dried Parsley
1/2 Tablespoon Salt Omit if using beef bouillon with salt

Fresh Ingredient

16 ounces Sour Cream

Instructions

Mix ⅓ cup of Bulk French Onion Dip mix into sour cream.
Combine well.
Store in fridge for at least two hours before serving.

Notes

Nutritional facts for this recipe are based, not on individual servings, but on how many 'dips' you can make out of it. 1 'dip' to a 16 ounce sour cream (but you can use as little or as much as you want). Does not calculate the calorie count of how much sour cream you use.

• Use as little or as much as you'd like of any of the ingredients.

If you don't have caramelized onions (that's what makes this taste so 70's), use the equivalent of minced onions.

To Serve:

Serve with potato chips - Wavy potato chips are always classic - or with vegetables as a crudites (veggie plate).

• Use as a marinade/topping for baked chicken

Nutrition