Bulk French Onion Dip Mix with Dried Caramelized Onions
DIY Bulk French Onion Seasoning Mix with a twist! Get a throwback to the 70’s with this classic chip and vegetable dip!
DIY Bulk French Onion Seasoning Mix
DIY Bulk French Onion Seasoning Mix with a twist! Get a throwback to the 70's with this classic chip and vegetable dip!
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Servings: 4
Calories: 290kcal
Equipment
- 1 Spatula
- 1 Bowl
- 1 Airtight container
- 1 Big bag of wavy chips
Ingredients
- ¼ Cup Beef bouillon
- 1/2 Cup Minced carmelized onions
- 1/4 Tablespoon Caynne pepper Use as little or as much as you like.
- 2 Tablespoon Onion Powder
- 2 Tablespoons Garlic powder
- 1/4 Tablespoon Black pepper, ground
- 1/2 Tablespoon Dried Parsley
- 1/2 Tablespoon Salt Omit if using beef bouillon with salt
Fresh Ingredient
- 16 ounces Sour Cream
Instructions
- Mix ⅓ cup of Bulk French Onion Dip mix into sour cream.
- Combine well.
- Store in fridge for at least two hours before serving.
Darcy’s Tips
Nutritional facts for this recipe are based, not on individual servings, but on how many ‘dips’ you can make out of it. 1 ‘dip’ to a 16 ounce sour cream (but you can use as little or as much as you want). Does not calculate the calorie count of how much sour cream you use.
• Use as little or as much as you’d like of any of the ingredients.
If you don’t have caramelized onions (that’s what makes this taste so 70’s), use the equivalent of minced onions.
To Serve:
Serve with potato chips – Wavy potato chips are always classic – or with vegetables as a crudites (veggie plate).
• Use as a marinade/topping for baked chicken
Nutrition
Calories: 290kcal | Carbohydrates: 17g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 4464mg | Potassium: 348mg | Fiber: 2g | Sugar: 8g | Vitamin A: 846IU | Vitamin C: 5mg | Calcium: 153mg | Iron: 1mg
Nutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use 1/4 of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as 1/4 dried.
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Thanks, Darcy. Will get the ingredients now.
I’ve like to substitute unflavored yogurt for the sour cream. I make it in my electric pressure cooker. Would that work?
sure!
I powdered my carmelized onions. Do I still use 1/3 cup to replace a pkg of French onion soup mix?
You’d use less – but it’s a dip recipe – nothing is exact – use as much or as little as you want. The bits make it good, though 😉